I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Author: Sylwia Wojdyla Ohlrich
As the title implies, this recipe comes from my late grandmother, as shared with me by my mother.
Author: Megan Scott
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Author: RC :)
These quick and easy doughnut/croissant (CRONUTS) were posted by offthemeathook.com- I think her name is Kathy.These are her photos and recipe..so easy...
Author: Pat Duran
A deviation from chocolate, but consistency is rather brownie like. Cooking time is short. Easy and good. Picture credit with picture. Enjoy!
Author: Sharon Whitley
We grow both blueberries and raspberries and love finding new ways to use them! Found this recipe in True Blueberry Cookbook.
Author: Carolyn Haas
When I was interning early last year, Chef J.J gave everyone an Amuse Bouche. For those who don't know what that is, It's a small bite of food, 3 bites...
Author: Anthony Nicometi Jr
The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich,...
Author: Shelly Pruett
This cake has all the flavor of your favorite carrot cake but with less calories and fat! For the carrot puree, you can make it yourself, buy it in a natural...
Author: Lisa Foote
Like the brownies they used to serve in my school cafeteria 60 years ago.
Author: Mikekey *
Pumpkin is a natural as we move into fall. Try something entirely different and very easy. A soufflé only sounds difficult, it's actually easy and gets...
Author: Dave T.
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit...
Author: Jo Anne Sugimoto
I am having a love affair with puff pastry! I swear I could eat it with everything! I came up with this while brain storming for ideas of what desserts...
Author: Teresa Jacobson
Got from the computer and love this recipe but I am 2 diabetic.
Author: Melissa Anderson
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like...
Author: Trish Morris
My all-time favorite, hands-down, go-to bar cookie! These are in category all by themselves! Stash a couple aside for yourself, or you might not get any!...
Author: Kelly Williams
Very unique flavor and a favorite among my Coffee friends! I make this recipe several times throughout the year, but my friends especially request it during...
Author: Gail Eischeid
Believe it or not I got this recipe from a guy my husband works with. It is awesome so easy! Hope you enjoy it.
Author: Kim Schneider
This is another "Oldie but Goodie". It is always a bit hit especially when kids are around - they love the different colors. The adults like the appearance...
Author: CONNIE BOLDA
I was not a big fan of the beignets at Cafe Du Monde in New Orleans,they were too plain to me,so I made up this recipe and I like them better.
Author: Patsy G @lovetocookpatsy
This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you...
Author: Baby Kato
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor....
Author: Pat Duran
After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them. I have two kinds of cream, and both...
Author: Areatha Daniels
This is a recipe that I made up of different parts of several other recipe's and it has been a hit everywhere I take it. It has become a holiday staple...
Author: Pat Spencer
Mom's note says she got this recipe from "Mrs. Marcus." There are at least 3 recipes from this wonderful lady in Mom's notebook. They must have spent a...
Author: Marcia McCance
DECADENT ALERT! Always looking for new YUMMY cheesecake recipes for my granddaughter and I to try. She is a real cheesecake lover; we are a team. Recipe...
Author: Ellen Bales
This is a dish that my dad created one day when myself & my 4 sisters were younger. He didn't know what to call it so because you roll them like enchilada's...
Author: Durelle Duncan
I made this Cheesecake, when my husband and I were dating. I wanted to make an impression on his Irish taste buds with Irish Cream Cheesecake. I also made...
Author: Rose Mary Mogan
This is a new recipe from the newspaper (Tribune News Service).
Author: Kathy Klein
I created this recipe for my husband for Father's Day,& because I wanted it to be special I used ingredients and steps from 3 different recipes. Results...
Author: Rose Mary Mogan
A little taste of changing seasons. Fresh fruit is always the best, but you can use frozen if you do not have fresh strawberries on hand. Just thaw and...
Author: Barbara Kavorkian
This so easy and so much simpler than making individual ones.
Author: Jan Marks
Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.
Author: Velta Lane
Sweet and good. Quick and easy to put together.
Author: Steve Boling @thatguywhocooks
This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and...
Author: Norma DeRemer @PApride
My Favorite times of year is when- Mother Nature's white blanket falls silently on the earthen ground and resting on the trees with their branches bending...
Author: Bonnie Beck
A great way to get rid of some of that pesky zucchini. This tastes just like apple crisp.
Author: Deanna Beach
My husbands Aunt shared this recipe with me years ago. My husband loves it about as much as my peach cobbler. So easy to make. It helps though if you have...
Author: Cassie *
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Author: Patsy Fowler
This is a quick ,easy & simple dessert for unexpected company. It is one of 795 recipes in my Self Published Cookbook.SHARING OUR FAVORITE RECIPES. There...
Author: Rose Mary Mogan
I got this recipe from Betty Crocker in 2009 and it is an instant hit. My neighbors called them "to die for" brownies when they asked for the recipe.
Author: anita guyton
I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate...
Author: Rose Mary Mogan
This is an emergency substitute for molasses or pancake syrup. Keep in mind that it is a substitute and that the flavor will be much milder than the real...
Author: Colleen Sowa
For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Author: Anita Hoffman
This is one of my favorite whipped creams. I love to use it on pies,cakes,and pudding. It is full of white chocolate flavor,and accents any dessert. If...
Author: Nor Mac
old fashioned recipe for lollipops to put in a jar and give as a gift.
Author: Penny Hall @FantasyFaery54